In the restaurant you can enjoy typical regional dishes derived from centuries old traditional andalucian recipes collected from the original authors. Products such as lamb, cod, honey, pine nuts, raisins, cinnamon and others, as well as many aromatic herbs, all make for an exquisite mix of flavours for the most discerning palate.  

Nazari salad, hearts of lettuce with vinegar honey and salted fish, sirloin in fish sauce, roast lamb with cinnamon and grapes, cod with sweet tomato sauce these are some of our specialities where the Arab / Andalusia taste derived from this long tradition can be found.  

All of our dishes can be accompanied with the best wines from our cellar, a select and complete menu.